"VÆRS'GO"
5 meter lang INDU+køkken & DEN SKALDEDE KOK
på DesignTrade for Lifeform
Fantastisk dag med Olsen og hans kone Merete, som lavede de skønneste smagsprøver udfra vores helt unikke Indu+udekøkkener med wok, grill- og teppanyaki-elementer. Skulle hilse og sige ... mørbraden på grill var hurtig væk.
Indu+ & the Danish chef,
Olsen, the Bald Chef – on Designtrade.
Here you are….
In total a 5 m long INDU+ kitchen and the Bald Chef on DesignTrade for Lifeform.
An amazing day with Olsen and his wife Merete, who made the most fantastic tastings from the unique set-up with the Indu+ kitchens containing wok, grill and teppanyaki. And the tasty piece of tenderloin was quickly gone ...
A massive, long, combined outdoor kitchen consisting of 3 Indu+ kitchen variations. And then with Olsen in the process of making tastings on the grill, teppanyaki and the wok.
Indu+ Grill :
Grilling of long ribs (pork) with beansalat (edamame beans, red onions, yellow pepper, red snack pepper, oil and vinegar).
Indu+ Wok:
Mixed seafood (squid, muscles and shrimp) Served with wagame seaweed, lime , coriander and chili sauce.
Indu+ Teppanyaki:
Slices of beef tenderloin, Portobello mushrooms and oyster mushrooms, spring onions, sugar snaps and red snack pepper. Served with Hoisin sauce and coriander.
It will be possible to taste the food as well.
